About us
Home / About us
Our History
From international to local
Experience the essence of naturally grown exotic culinary excellence rooted in traditions dating back to British Guyanese heritage. Founded by a Guyanese native and professional chef, we take pride in offering a curated selection of specialty produce that captures the vibrant flavors and rich history of Guyana. From fiery wiri wiri peppers to heirloom tomatoes bursting with color, each ingredient embodies our commitment to quality, tradition, and flavor.
At the heart of our mission is a dedication to preserving the culinary heritage of Guyana through sustainable practices and a reverence for time-honored traditions. Our products are cultivated with care to showcase the best of what nature has to offer, allowing you to savor the authentic tastes that have been cherished for generations. Embrace the culinary legacy of British Guyanese heritage as you explore our handpicked selection, where each bite tells a story of Caribbean culture and excellence. Indulge in the flavors of the West Indies and elevate your dishes with ingredients that reflect a true labor of love.
Chef Wade Taylor - Owner
CANNONWOOD FARM
Fresh quality produce
"Our Organic Wiri wiri peppers hand picked selection is our passion, we proudly aim to deliver the best quality ."